Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pizza dough. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pizza dough is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pizza dough is something that I have loved my whole life.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pizza dough using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pizza dough:
- Make ready 1/2 C. Warm water
- Get 2 tsp dry active yeast
- Prepare 1 tbsp flour
- Get 1 tsp sugar
- Get Stir together until dissolved, cover, let sit 10 min
- Prepare In a mixing bowl combine
- Make ready 3 1/2 C flour
- Take 2 tbsp powdered milk
- Prepare 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 tsp dried basil
- Get 1 tsp dried oregano
- Get 1 tsp dried parsley
- Prepare 1 C warm water
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
Instructions to make Pizza dough:
- Take 1/2 C warm water and add the yeast, 1 tablespoon flour and the sugar. Still until dissolved, cover and let sit to become frothy about 10 min.
- Take the remaining dry ingredients and blend together. To the dry ingredients add 1 C. Warm water PLUS the 1/2 C. Yeast water. Stir by hand until ball forms. Knead it for about 10 min.
- Cover dough and let sit to rise for 1 hour.
- Spread out onto baking sheet and bake just the crust for 10 min at 350 degrees Fahrenheit. Take out of oven and add whatever topping you fancy.
It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. Place the stretched out dough on a generously floured pizza peel. Apply the pureed tomatoes and mozzarella cheese very sparingly on top of the pizza dough.
So that’s going to wrap it up for this exceptional food pizza dough recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
