Garlic bread with garlic mayo corn
Garlic bread with garlic mayo corn

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic bread with garlic mayo corn. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a small bowl, mix together all ingredients until well combined. Cut the French loaf in half, lengthwise, and spread the butter mixture liberally on each half. Using your fingers (not a spoon), sprinkle the garlic powder evenly over the cornbread and then return pan to the oven. Continue baking the cornbread until golden brown at the edges and a toothpick.

Garlic bread with garlic mayo corn is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Garlic bread with garlic mayo corn is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook garlic bread with garlic mayo corn using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic bread with garlic mayo corn:
  1. Prepare 1 cup flour
  2. Take 1/2 teaspoon Salt
  3. Prepare 1 teaspoon yeast(full na ho)
  4. Take 1/2 teaspoon garlic powder ya fresh garlic chop
  5. Make ready 1/2 teaspoon kalongi
  6. Make ready 1 teaspoon sugar
  7. Prepare 2 tablespoon oil
  8. Prepare 2 tablespoon yoghurt
  9. Get Water for making dough

To start make the spread for the garlic bread. Combine the butter, mayonnaise, parmesan, garlic, oregano, basil, thyme, salt and pepper. Make sure that your butter is nice and soft to make this recipe. If it is not soft it will not combine well and the flavor of the herbs will not infuse through.

Steps to make Garlic bread with garlic mayo corn:
  1. Flour main sab ingredients mix karay or pani kay sath Dough bana lay.1 hour kay liye rest thy..
  2. Up garlic mayo main boiled corn,salt,pepper and oregano dalay or achay se mix karay..aik side pay rack thy
  3. Up butter main parsley,salt,pepper,garlic powder dal kar mix karay
  4. Up sandwich maker ko grease karay or dough ko bail kar maker pay rack thy phir filling karay phir 2nd piece rakay or side se press karay (roti ko barik nahie rakna)..
  5. 15 min kay liye rest thy..again rise honay kay liye….jab rise ho jay tu butter ka mixture laga lay or bake karay..maker ko on karay or off honay take bake karay..
  6. Mujay 3 se 5 min he lagay thy perfect soft se bake howa hai

Make sure that your butter is nice and soft to make this recipe. If it is not soft it will not combine well and the flavor of the herbs will not infuse through. DIRECTIONS Mix mayonnaise and the next six ingredients in a small bowl. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.

So that is going to wrap it up with this special food garlic bread with garlic mayo corn recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!