Pizza dough
Pizza dough

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pizza dough. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pizza dough is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pizza dough is something that I have loved my whole life.

We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pizza dough using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pizza dough:
  1. Prepare 1 cup all purpose flour
  2. Prepare 1 cup Greek yogurt

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.

Steps to make Pizza dough:
  1. Mix together and let her roll! Makes 2 pizzas
  2. Add your favorite toppings and bake at 450 for 25-35 min

It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. Place the stretched out dough on a generously floured pizza peel. Apply the pureed tomatoes and mozzarella cheese very sparingly on top of the pizza dough.

So that is going to wrap it up for this special food pizza dough recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!