Garlic chutney
Garlic chutney

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic chutney is an Indian condiment made with red chilies & garlic as the main ingredients. It's spicy, hot, flavor packed & can be made in a jiffy. This garlic chutney goes well with most snacks & Indian breakfasts. It is also used in many chaats like bhel puri, street style ragda pattice or sev puri. red chilli garlic chutney for chaat

Garlic chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Garlic chutney is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic chutney using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic chutney:
  1. Take 1/2 cup pilled garlic pods
  2. Get 1/2 cup red chilli powder
  3. Prepare 2-3 spoon oil
  4. Take To taste Salt

Garlic Chutney also called Lehsun ki Chutney, Lasun ki Chutney or Lasan ki Chatni, is a fiery red accompaniment that is a must in Rajasthani Thali Meals. A variation of this chutney is also required while making chaat and Maharashtrian Dry Coconut Garlic Chutney elevates the taste of Vada Pav to another level. Combine the grated garlic, cayenne pepper (lal mirch powder), salt and oil in a small bowl and mix well. Make Rajasthani Lehsun Ki Chutney (Garlic Chutney): Add the garlic cloves, dried red chili, red chili powder, cumin seeds, salt, and water to a blender jar.

Instructions to make Garlic chutney:
  1. Take mixie jar and add pilled garlic cloves,Red chilli powder and salt.
  2. Now crush till fine paste.
  3. Then take out in a bowl and add oil to it.now store in air tight container.oil helps to retain it's colour and texture.
  4. Now garlic chutney is ready to serve.

Combine the grated garlic, cayenne pepper (lal mirch powder), salt and oil in a small bowl and mix well. Make Rajasthani Lehsun Ki Chutney (Garlic Chutney): Add the garlic cloves, dried red chili, red chili powder, cumin seeds, salt, and water to a blender jar. Blend to make a smooth paste. Heat oil in a non-stick pan. Drain them, add it to a blender, along with garlic, tamarind, salt.

So that is going to wrap this up for this special food garlic chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!