Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, perogie dough. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Perogie dough is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Perogie dough is something which I have loved my whole life. They’re nice and they look wonderful.
In a large bowl mix together the flour, salt, and baking powder. Make a well in the center. Pierogi are Polish dumplings that can be stuffed with a variety of fillings like minced meat, sauerkraut, mushrooms, or even blueberries and strawberries. Potato or potato and cheese is always a classic.
To get started with this recipe, we have to prepare a few components. You can cook perogie dough using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Perogie dough:
- Prepare 1 egg
- Make ready 4-4.5 cup flour
- Take 1.5 cup water
- Prepare 3 tbsp oil
- Get 1.5 tsp salt
They are boiled and then sometimes additionally pan-fried. Repeat with the other half of the dough. Save the scraps; these can be snipped into small pieces and added to simmering soups. This pierogi dough for Polish dumplings uses potatoes as one of its ingredients.
Instructions to make Perogie dough:
- Blend all ingredients together. Let sit 30 min. Roll onto flour surface. very flat Cut into circles and fill center with mixture.
- Fold in half and pinch edges to close. Make sure there are no holes.
- Drop in boiling water a few min until floating Set in buttered tray to cool. Can freeze btwn wax paper I fill with taco seasoned ground beef.
- Mashed potatoes, and grilled onions. I have also done a thanksgiving leftover perogie…delicious You can add just about anything to these.
- Once they all boiled I fry on a skillet with a lil bit of butter. Till browned.
Save the scraps; these can be snipped into small pieces and added to simmering soups. This pierogi dough for Polish dumplings uses potatoes as one of its ingredients. Leftover mashed potatoes from yesterday's dinner are not a good candidate because they usually contain butter and milk. Knead the pierogi dough until it becomes a smooth and uniform mass. When finished, the pierogi dough should be homogeneous, stretchy and a bit adhesive.
So that’s going to wrap it up for this exceptional food perogie dough recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
