Garlic Bread
Garlic Bread

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, garlic bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find plain garlic bread, garlic cheese bread, and garlic toast versions. Whether you serve it as an appetizer or as a side dish with your favorite pasta dishes, you'll love these garlic bread recipes. Find plain garlic bread, garlic cheese bread, and garlic toast versions. In a small bowl, combine butter and garlic.

Garlic Bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Bread is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic bread using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Bread:
  1. Get 1 cup Wheat flour
  2. Make ready 1 tsp Baking powder
  3. Get 1/2 tsp Baking soda
  4. Prepare 3 pinch Salt
  5. Get 1 tsp Sugar
  6. Prepare As needed Milk lukewarm
  7. Prepare 1 tsp Oil
  8. Prepare 2 tsp Curd
  9. Prepare For Sauce
  10. Take 1 tsp Butter
  11. Prepare 2 drops Oil
  12. Take 1 tsp All-purpose flour
  13. Prepare 1/2 cup Milk
  14. Make ready To taste Salt
  15. Get For garlic butter
  16. Take 3 tsp Butter
  17. Prepare 1 tsp Grated garlic
  18. Get 2 tsp Finely chopped coriander leaves
  19. Get 2 tsp Chilli flakes
  20. Prepare 1 Cheese slice
  21. Take 2 tsp Mayonnaise

I liked the mix of sweet, sharp and savory that all three bring to the table, but feel. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined. Spread the garlic mixture on the other half of the bread, and put the halves together. I simplify the whole recipe by stirring the garlic powder, parsley, and parmesan into softened butter to make a thick paste, spread the mixture onto the bread slices, and sprinkling a bit of paprika in the center of each piece.then bake!

Steps to make Garlic Bread:
  1. Firstly, in a large mixing bowl take flour, add salt, sugar powder, baking powder, baking soda, oil & curd, Mix well. Start to knead the soft dough with milk. Further, coat the dough with oil and rest for 2 hours. - In a small bowl mix in butter, garlic and coriander leaves.spread the prepared garlic butter over the dough generously.
  2. Further top with cheese & sause & mayonnaise on half of the dough. Sprinkle chilli flakes & coriander leaves.fold the dough and seal the water.furthermore, brush generous amount of prepared garlic butter.also top with chilli flakes.make marks over bread without cutting them fully. - bake in preheated kadai at low f flame for 20 minutes.Keep watching the bread whether it is cooking well or not.When the bread is cooked well, then take it out in a plate and serve it.
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Spread the garlic mixture on the other half of the bread, and put the halves together. I simplify the whole recipe by stirring the garlic powder, parsley, and parmesan into softened butter to make a thick paste, spread the mixture onto the bread slices, and sprinkling a bit of paprika in the center of each piece.then bake! There are several methods and twists for making garlic bread, the easiest being just rubbing a cut clove of garlic over toasted slices of Italian or French bread, and spreading the toast with olive oil or butter. Here are a couple of methods that make wonderful garlic bread, depending on how you like it, either toasty or soft. Slice a French bread loaf in half lengthwise and make your garlic bread spread.

So that’s going to wrap it up for this exceptional food garlic bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!