Two ingredient pizza dough
Two ingredient pizza dough

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, two ingredient pizza dough. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Two ingredient pizza dough is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Two ingredient pizza dough is something which I’ve loved my entire life. They are fine and they look fantastic.

Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. Stir together yogurt and flour in bowl. Sprinkle sheet of parchment with flour.

To begin with this recipe, we must first prepare a few ingredients. You can have two ingredient pizza dough using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Two ingredient pizza dough:
  1. Get 1.5 cups self raising flour
  2. Get 1 cup plain (Greek) yoghurt
  3. Make ready Pizza sauce
  4. Prepare 1 onion diced or chopped
  5. Make ready 2 Garlic cloves chopped
  6. Make ready 3 tbsp tomato puree
  7. Take 1-2 can chopped tomatoes
  8. Get 1 tsp dried oregano
  9. Prepare 1 tsp dried basil
  10. Make ready Salt and black pepper

There's no yeast and no waiting for the dough to rise! Just mix together these two ingredients and roll out the crust. My family would eat pizza every day if possible especially since there are so many ways to make it. To start, combine your self rising (self-raising) flour in a bowl, along with your Greek yogurt.

Steps to make Two ingredient pizza dough:
  1. Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry.
  2. Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape.
  3. Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface.
  4. You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor.
  5. Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings.
  6. Bake at 200 degrees for 15-20 minutes.

My family would eat pizza every day if possible especially since there are so many ways to make it. To start, combine your self rising (self-raising) flour in a bowl, along with your Greek yogurt. Use a rubber spatula, and mix well, until fully combined. Form a large ball of dough. I just made your pizza dough recipe tonight.

So that is going to wrap this up with this special food two ingredient pizza dough recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!