Garlic Naans
Garlic Naans

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic naans. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Naans is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Garlic Naans is something which I have loved my whole life. They are nice and they look wonderful.

Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic naans using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Naans:
  1. Take 2 cups All-purpose Flour or Maida
  2. Take 2 tsp Dry Yeast
  3. Prepare 2 tsp Sugar
  4. Get 2 tbsp Milk powder
  5. Get 1/2 tsp Salt
  6. Make ready 3/4 cup lukewarm water
  7. Prepare 1 tbsp Oil
  8. Get 12 Garlic cloves finely chopped
  9. Prepare 1/2 cup melted Butter
  10. Make ready 2 tbsp Coriander Leaves finely chopped

Garlic Naan is a type of naan bread, with minced garlic on top of the bread. What is Garlic Naan Naan is a leavened flatbread that comes from India and has spread to other parts of southeast Asia. Unlike roti, naan uses yeast to give it a small rise when baking. Soft, fluffy restaurant style Garlic Naan Garlic Naans These can also be made in a hot frying pan.

Steps to make Garlic Naans:
  1. Dissolve Sugar in warm water. To this add yeast and set it in a warm place.
  2. In a big bowl, add in the flour, oil, salt and milk powder. Once the yeast's done, use it to knead the flour. Let this dough rest for an hour in a warm place.
  3. Divide the dough into six equal portions. Roll out each portion in an oval shape, making sure to maintain a particular thickness. Only that will ensure fluffiness. Press some finely chopped Garlic and little Coriander Leaves on each of it and roll to make it stick to the Naan.
  4. Brush all the Naans with melted Butter generously. Set this aside in a warm place for about another 20 minutes.
  5. Heat up your tawa. Make sure to apply some water on the side where there is no Garlic. Place the Naan on the tawa with the water side down. Cook on a high heat for 2 minutes. Flip the Tawa over and cook it directly on the gas now. One by one, cook all the naans, making sure to maintain a steady heat.
  6. Once done, reapply some more Butter and serve hot.

Unlike roti, naan uses yeast to give it a small rise when baking. Soft, fluffy restaurant style Garlic Naan Garlic Naans These can also be made in a hot frying pan. This is one of my "go to" recipes now for making garlic naans both in my tandoor oven and also in a frying pan on the hob. I am currently working on a video which will demonstrate both methods but this recipe - unlike some of the photographs - is for cooking in a pan. Heat a cast-iron skillet over moderately high heat.

So that’s going to wrap it up for this special food garlic naans recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!