Gluten Free low-fat Matcha Pancakes
Gluten Free low-fat Matcha Pancakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gluten free low-fat matcha pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gluten Free low-fat Matcha Pancakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gluten Free low-fat Matcha Pancakes is something that I’ve loved my whole life.

We'll be using super simple ingredients you likely have on hand already, like baby spinach, bananas and rolled oats to name a few. Oh and, these pancakes are not only vegan, but also gluten free, refined sugar free and oil free too! These classic dairy-ree, gluten-free pancakes are kicked up with one of my favorite flavors: Japanese green tea. A little matcha powder goes a long way, so if you're sensitive to caffeine or the bitterness of green tea, best to go light on it.

To get started with this particular recipe, we must first prepare a few components. You can have gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
  1. Prepare 2 eggs (just 1 yolk)
  2. Take 1/3 cup milk (I use almond or skimmed)
  3. Take 1 tbsp honey
  4. Make ready Half vanilla stick (what’s inside)
  5. Prepare 1/2 cup gluten free flour
  6. Take 1 tbsp matcha tea powder
  7. Get 1 tsp baking powder

I made these specific matcha pancakes with whole wheat flour. If you prefer them to be gluten free, you can easily swap the whole wheat for a gluten free flour of choice. I have personally tried this recipe with oat flour, so I can say that it's a great substitute. Since I've been eating healthier and cooking at home more, I developed m y matcha gluten-free, high protein recipe a few weeks ago and since then, have been our go-to.

Instructions to make Gluten Free low-fat Matcha Pancakes:
  1. Prepare all the ingredients. Whisk the eggs.
  2. Add the flour and matcha tea and mix
  3. Add the milk and whisk while there are no lumps.
  4. Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)

I have personally tried this recipe with oat flour, so I can say that it's a great substitute. Since I've been eating healthier and cooking at home more, I developed m y matcha gluten-free, high protein recipe a few weeks ago and since then, have been our go-to. One of the main ingredients is matcha green tea powder. Studies have shown that matcha has high levels of antioxidants and shown to lower cholesterol and stress. Healthy Vegan Matcha Pancakes are super fluffy, gluten free, high in anti-oxidant matcha (green tea) and topped with coconut whipped cream and berries.

So that is going to wrap this up with this exceptional food gluten free low-fat matcha pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!