Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pizza dough (thin crust). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pizza Dough (thin crust) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pizza Dough (thin crust) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Dough (thin crust):
- Make ready 1000 g high grade flour
- Prepare 20 g salt
- Make ready 12 g dry yeast
- Take 500 ml warm water
- Make ready Splash olive oil (just to prevent drying when proofing)
Instructions to make Pizza Dough (thin crust):
- Measure out ingredients
- Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
- Mix remaining flour and salt water
- Add yeast starter to rest of mix
- Kneed dough well for 10 minutes
- Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
- Roll out and cover in pizza sauce and cheese
- Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven
So that is going to wrap it up with this special food pizza dough (thin crust) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
