Roasted Garlic Aubergine
Roasted Garlic Aubergine

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted garlic aubergine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Garlic Aubergine is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Roasted Garlic Aubergine is something that I have loved my whole life.

Remove from the oven, toss with the garlic and herbs. Serve the aubergine immediately or at room temperature. Cook's note: Puree the leftover aubergine in a food processor and serve as a dip with vegetables, pita bread or crackers. Make a few slits in the flesh of the aubergine lengthways and tuck the garlic pieces into the slits.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted garlic aubergine using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Garlic Aubergine:
  1. Take 1 aubergine, cut in half
  2. Take 1 garlic clove, peeled and sliced
  3. Take to taste Salt
  4. Get to taste Ground black pepper
  5. Take 1 good drizzle of olive oil

Put eggplant slices on a baking sheet in a single layer. Brush the eggplant slices with olive oil on both sides. Sprinkle the eggplant slices with garlic powder, red pepper, sweet paprika and Italian seasoning. Sprinkle with salt, garlic powder and paprika.

Instructions to make Roasted Garlic Aubergine:
  1. Slice the aubergine flesh, just enough to add the garlic slices.
  2. Drizzle with olive oil and season with salt and pepper.
  3. Roast in the oven at 190c for about 30-35 minutes.
  4. Half way through cooking drizzle with more olive oil and cover with foil and continue to roast until soft and slightly browned on top.

Sprinkle the eggplant slices with garlic powder, red pepper, sweet paprika and Italian seasoning. Sprinkle with salt, garlic powder and paprika. Act quickly because eggplants act like a sponge and you want to get them into the oven AS SOON as they're oiled and seasoned. Sprinkle of parmesan - reminiscent of Eggplant Parmesan.; More ways to use roasted eggplant! And a few other ideas for ways to use roasted eggplant: Dip / spread - Mash it (discard skin) then serve as dip or spread on toast; On toast - Piled on toast slathered with butter (or ricotta) - try this crusty homemade bread; Pasta - Pasta all Norma!;.

So that is going to wrap this up for this special food roasted garlic aubergine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!