Onion vada with ginger garlic chutney
Onion vada with ginger garlic chutney

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, onion vada with ginger garlic chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy and piquant dry chutney made from garlic, desiccated coconut, sesame seeds and red chili powder. Dry garlic coconut chutney is also called as lasun khobra chutney in marathi. This spicy chutney is usually served with vada pav. HOW TO MAKE ONION GARLIC CHUTNEY Wash and peel onion, garlic.

Onion vada with ginger garlic chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Onion vada with ginger garlic chutney is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have onion vada with ginger garlic chutney using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion vada with ginger garlic chutney:
  1. Prepare 250 gram urad dal
  2. Prepare 50 gram rice powder
  3. Make ready 2 tablespoons salt
  4. Prepare 100 gram onion
  5. Make ready 6-7 Green chillies
  6. Get 500 gram oil to fry
  7. Take as required curry leaves

Serve it with plain white rice with little gingely oil. Spicy garlic chutney recipe step by step pictures: Grind together shallots (small onions), tamarind and red chilies to a fine paste. Adjust red chillies based on your spice level. Heat coconut oil, crackle mustard seeds and split urad dal.

Instructions to make Onion vada with ginger garlic chutney:
  1. Soak the urad dal for 3-4 hours
  2. Now grind the soaked urad dal till it gets plane.
  3. Then add the rice powder to the grinded urad dal and mix it well. Then keep it for 1 hour.
  4. Now cut the onions, green chillies and curry leaves, add it to the batter and mix it well.
  5. Now heat the oil in a pan and put the batter in the shape of circles with a hole in the middle and deep fry.
  6. Fry till it gets golden brown in colour.
  7. Take it out from the oil and keep it on a tissue paper so that it will soak the oil.
  8. Now it's ready to be served.

Adjust red chillies based on your spice level. Heat coconut oil, crackle mustard seeds and split urad dal. Take the sliced onions in a mixing bowl. Add the remaining sugar with the vinegar, mustard and salt. When the oil is hot, add urad dal, chana dal and hing.

So that is going to wrap it up with this special food onion vada with ginger garlic chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!