Quiche Dough (Meat pie dough)
Quiche Dough (Meat pie dough)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quiche dough (meat pie dough). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quiche Dough (Meat pie dough) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Quiche Dough (Meat pie dough) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Quiche is a French dish made up of a savory egg custard filled with various ingredients such as meat, cheese, spices, and veggies all baked in a pie crust. What is the difference between quiche and frittata? Although quiche and frittata are pretty darn similar, there are a couple of differences. Quiche is a savory egg custard baked in a flaky pie crust shell.

To begin with this particular recipe, we must prepare a few components. You can have quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quiche Dough (Meat pie dough):
  1. Take 1 kg Flour
  2. Make ready 1/2 Tbsp Salt
  3. Prepare 300 ml Extremely chilled Water
  4. Get 500 g Butter

Poke several holes in the crust with a fork. Line crust with parchment paper, and fill with pie weights or dried beans. Pie Crust: Use a homemade pie crust to achieve a homemade quiche full of flavor, however, a store-bought version will work too. Eggs: The eggs are the base of the recipe that holds it all together and adds to the custard-like taste.

Instructions to make Quiche Dough (Meat pie dough):
  1. In a bowl, add the flour and Salt then mix, add the butter and mix gently.
  2. Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
  3. Spread the dough and roll flat using a rolling pin.

Pie Crust: Use a homemade pie crust to achieve a homemade quiche full of flavor, however, a store-bought version will work too. Eggs: The eggs are the base of the recipe that holds it all together and adds to the custard-like taste. Heavy Cream: The heavy cream creates a thick filling that adds creaminess to the dish and balances the milk out. Make-Ahead Parbake Pie Crust: You can pre-bake the crust ahead of time. Quiche crusts are made with shortcrust pastry.

So that is going to wrap this up with this special food quiche dough (meat pie dough) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!