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Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, risen dough. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Risen dough is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Risen dough is something which I’ve loved my entire life. They’re fine and they look wonderful.

Dough that's risen for the right amount of time will have a full, puffed appearance. Your loaf should have expanded to roughly twice its size. To test if your dough has proofed long enough, gently poke it. It should feel soft and supple, and your finger should leave an indent in the dough.

To get started with this recipe, we have to first prepare a few components. You can have risen dough using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Risen dough:

1. Take 2 1/2 cups all-purpose/plain flour
2. Make ready 1 1/2 tsp salt
3. Take 5 tbsp oil
4. Take 1 1/2 tsp sugar
5. Prepare 2 tsp instant yeast
6. Get 2 pinches baking powder
7. Prepare As required warm milk mixed with a bit of water for kneading

Watch our tip video to see the proper form and follow along with the easy steps. Dough can be risen faster by increasing the surrounding temperature slightly or by adding a few pinches of sugar when kneading. A higher temperature will cause the yeast to become more active and produce more gas. Yes, risen dough CAN be placed in a refrigerator.

Instructions to make Risen dough:

1. Mix all dry ingredients 1. Meanwhile warm milk in a saucepan 1. Add oil and mix it 1. Slowly add warm milk lil by lil 1. Get it to a soft dough, the softer the batter 1. Knead it very well 1. Dab a touch of oil all over the dough 1. Then cover it and place it somewhere warm. Leave it to rise to double it's size, takes about 30 minutes to an hour depending on the weather. 1. Once risen, punch it down 1. Quick knead, - Take small peera and roll it for pizza, nan or whatever recipe you r following 1. Then ready for use

A higher temperature will cause the yeast to become more active and produce more gas. Yes, risen dough CAN be placed in a refrigerator. Putting risen dough in the fridge is a common practice of home and professional bakers alike. Since yeast is more active when it's warm, putting yeasted dough in a refrigerator or chilling it slows the yeast's activity, which causes dough to rise at a slower rate. The temperature at which dough rises has a direct effect on the flavor of your final product.

So that is going to wrap it up with this special food risen dough recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!