Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dough pretzel. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dough Pretzel is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dough Pretzel is something that I have loved my whole life.
Available for purchase online and delivered right to your door. The perfect stage for our own line of flavored salts and sugars. Get Pretzel Dough today with Drive Up, Pick Up or Same Day Delivery. Dip pretzel in soda solution and place on greased baking sheet.
To begin with this recipe, we must prepare a few ingredients. You can have dough pretzel using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dough Pretzel:
- Prepare 1 cup Self Rising Flour
- Get 1/2 cup Plain Greek Yogurt
- Prepare On top: Cinnamon +sugar or Salt
Place dough on flour and sprinkle more on top. In a medium bowl, whisk together warm water and baking soda (the baking soda will not entirely dissolve). Dunk each pretzel into the water. Hold the pretzel dough over the bowl to let any excess water drip off, then transfer to the baking sheet.
Instructions to make Dough Pretzel:
- First get half a tablespoon of butter and put it around a cake pan or any pan that can cook in an oven and get the oven set
- At 350°then get a bowl and add the self rising flour and yogurt and mix with your hands (! It might get a little messy if needed add a little more yogurt!)
- When done mixing it should be a dough type of consistency make it into five parts of little pieces of dough
- Then roll them out with your hands and when their long you can put them in any shape you want and at it to the pan you are going to use and either put melted butter on the top for wash or and actual egg wash
- Then you could put spices you want on top and put it in the oven for 35 minutes and then !ENJOY!
Dunk each pretzel into the water. Hold the pretzel dough over the bowl to let any excess water drip off, then transfer to the baking sheet. Shape each rope into a pretzel. Dissolve the malt in the water. Brush the pretzels with the solution, and sprinkle lightly with coarse pretzel salt.
So that is going to wrap this up with this exceptional food dough pretzel recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
