Dill leaves aloo paratha
Dill leaves aloo paratha

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dill leaves aloo paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dill leaves aloo paratha is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Dill leaves aloo paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.

Clean, wash and chop the dill leaves finely and keep it aside. In a wide bowl, add wheat flour, red chilli powder, coriander powder, turmeric powder, cumin powder, garam masala powder, oil and salt. Mix everything well, now add the finely chopped dill leaves. Add the yogurt, required amount of water little by little and make soft pliable dough.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dill leaves aloo paratha using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dill leaves aloo paratha:
  1. Take 400 gram Wheat flour
  2. Take 300 gram Boiled potatoes
  3. Make ready 6 tsp Green chilli paste
  4. Make ready 2 cup Dill leaves chopped
  5. Take 2 tsp Salt
  6. Get 2 tsp Cumun powder
  7. Get 2 tsp Black pepper powder
  8. Take 100 ml Cooking oil
  9. Prepare 200 ml Water
  10. Get 2 cup Finely Chopped onions
  11. Make ready 1 inch Ginger grated

Now add enough water to make stiff dough. High Protein Broccoli and Dill Stuffed Paratha Recipe, an innovative way to add a besan mixture filled with broccoli and dill leaves into your paratha. The broccoli is power house of Vitamin C and dill leaves will give good amount of protein content. All put together in besan flour which has High protein content.

Instructions to make Dill leaves aloo paratha:
  1. Keep all ingredients ready. Knead the dough by mixing wheat flour, pinch salt and sufficient water. Once dough rests for 15minutes- Make small balls out of it.
  2. Boil potatoes and peel the skin and mash it. Mix chopped onion, salt, pepper, cumin powder, dill leaves, chilli paste, ginger grated and mix well, filling is ready.
  3. Flatern atta balls and make cup shape, fill alu spice mix close it and roll it flat using roller.
  4. Heat the tawa, grrese oil, put rolled paratha, bake well on both sides on sim. Dill leaves alu paratha is ready. Can be eaten with Curd or ghee or chutney podi.

The broccoli is power house of Vitamin C and dill leaves will give good amount of protein content. All put together in besan flour which has High protein content. Aloo Paratha Recipe is a delicious whole wheat flatbread stuffed with spicy aloo, roasted in ghee, butter or oil to perfection for the perfect breakfast recipe. Aloo Paratha Recipe is a delicious whole wheat flatbread stuffed with spicy aloo, roasted in ghee, butter or oil to perfection for the perfect breakfast recipe. To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate.

So that’s going to wrap it up for this exceptional food dill leaves aloo paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!