Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic sourdough soup croutons. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Sourdough Soup Croutons is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Garlic Sourdough Soup Croutons is something which I’ve loved my entire life. They are fine and they look fantastic.
These homemade garlic sourdough croutons are so easy to make and have so much flavour. They are perfect on top of salad or creamy soup. We used freshly chopped rosemary and garlic powder, but you can also season them with onion powder or onion soup mix, chicken salt, Cajun spice blend, any kind of dry herbs, cumin or paprika, pepper and the list goes on. The croutons should be baked in a medium heat oven so they brown and dry out at the same time.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Sourdough Soup Croutons:
- Make ready 250 g sourdough bread
- Make ready 2 garlic cloves, crushed
- Prepare 4 tbsp olive oil
- Take Salt and pepper
With soup on the menu for dinner I decided I would make some Homemade Sourdough Garlic Butter Croutons. It was a great way to use up the stale bread. My plan was to top the soup with the croutons since I didn't have time to bake homemade bread or rolls that night. In a small bowl, whisk together olive oil, garlic powder and salt.
Steps to make Garlic Sourdough Soup Croutons:
- Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
- Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
- Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.
My plan was to top the soup with the croutons since I didn't have time to bake homemade bread or rolls that night. In a small bowl, whisk together olive oil, garlic powder and salt. Drizzle a tablespoon of oil around the outside of the bowl, toss well with a wooden spoon. Spread the oiled bread cubes onto the parchment-lined baking sheet and sprinkle with garlic powder, seasoning salt and the pepper. Remove from the oven and cool on the baking sheet.
So that’s going to wrap it up for this special food garlic sourdough soup croutons recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
