Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic naan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan. Heat a cast-iron skillet over moderately high heat. Sprinkle each portion with minced garlic and press it into the dough.
Garlic Naan is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Garlic Naan is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook garlic naan using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Naan:
- Make ready 1 cup all purpose flour (maida)
- Make ready 8-10 garlic cloves chopped
- Make ready 5-6 garlic paste
- Get 1 cup curd
- Prepare Pinch baking soda
- Prepare Pinch baking powder
- Prepare 1 tsp butter
- Make ready to taste Salt
- Get 2 tsp freshly chopped coriander
- Get Sesame seeds (optional)
Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. This Garlic Naan From Scratch is an Indian flatbread that is incredibly easy to make, soft and chewy, topped with garlic and butter and a delicious side to any meal with a sauce to sop up! Remove naan from oven and apply the garlic butter. This fast and easy homemade garlic naan is brushed with garlic butter and perfectly chewy!
Instructions to make Garlic Naan:
- Take all purpose flour add garlic, salt, baking soda and baking powder, curd knead it into smooth dough.
- Keep aside for 15-20 minutes. After make peda add some dry flour roll it in a oval shape.
- Chopped garlic, garlic paste, chopped coriander stick it nicely with using rolling pin.
- Turn back brush water now put naan on tawa.
- Roast naan with butter serve hot.
Remove naan from oven and apply the garlic butter. This fast and easy homemade garlic naan is brushed with garlic butter and perfectly chewy! It's such a treat, you'll never go back to storebought. What's better alongside a steaming bowl of curry than warm garlic naan? This Indian skillet flatbread is always a crowd pleaser: it's soft, supple, warm and garlic-scented.
So that is going to wrap it up for this special food garlic naan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
