Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kanfa dough. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kanfa dough is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kanfa dough is something that I have loved my whole life. They are fine and they look wonderful.
The buttery pastry of kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a lemon simple syrup glaze on top. While you can purchase this pastry in most bakeries during Ramadan, it is also a simple pastry to make and enjoy year-round. Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup.
To begin with this particular recipe, we have to prepare a few components. You can cook kanfa dough using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanfa dough:
- Prepare 11/2 cup Smeed
- Prepare 1 cup flour
- Prepare 2 tablespoon sugar
- Get 1/2 cup melted butter
- Make ready 11/2 cup milk
- Get Dash salt
Kanfa dough Layla (lulu) West Bloomfield Township, Michigan. Easy to make and freezes good for kanfa use this is just the dough. Butter: Use one stick of melted butter to rub the shredded dough. It will give the shredded dough a buttery flavory while helping to brown it in the oven.
Steps to make Kanfa dough:
- Mix all ingredients
- Reheat oven to 375 f for at least Half hour before baking spread the dough over tray that have parchment paper that is oiled and only 1 inc thick
- Baked for 10 minutes only let it cool then break it in your hand and let it cool for 2 hours
- Using blender blend fine till you get sand looking And feel the finer is better
Butter: Use one stick of melted butter to rub the shredded dough. It will give the shredded dough a buttery flavory while helping to brown it in the oven. Kataifi Shredded Dough: This is the most important part of the recipe, and it may be difficult to find. However, it's common in Middle Eastern super markets or you can also order it online. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup.
So that is going to wrap this up for this special food kanfa dough recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
