Gobhi curry (no Onion & Garlic)
Gobhi curry (no Onion & Garlic)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gobhi curry (no onion & garlic). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Add the chopped gobhi and potato. Known as dry cauliflower curry, this sukha gobi recipe is prepared without any onion and garlic. This quality makes it the best vrat ka khana or fasting food. This dry gobi recipe is prepared using sendha namak so you can include it in your nine-day Navratri fasts.

Gobhi curry (no Onion & Garlic) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gobhi curry (no Onion & Garlic) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gobhi curry (no onion & garlic) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi curry (no Onion & Garlic):
  1. Prepare 600 gm, cauliflower florets
  2. Prepare 1 big potato, chopped length wise in
  3. Prepare 1/2 tsp turmeric powder
  4. Prepare Salt as required
  5. Get 1/2 tsp ponch phoran
  6. Get 1 bay leaf cut into 2
  7. Prepare 1 tsp coriander powder
  8. Get 1/2 tsp cumin powder
  9. Get 1/3 tsp Kashmiri red chilli powder
  10. Prepare 1/3 tsp garam masala powder
  11. Prepare 1 tbsp cooking oil and ghee
  12. Get For masala paste
  13. Make ready 1/3 cup grated coconut
  14. Prepare 3 medium tomato, roughly chopped
  15. Make ready 1 and 1/2 inch ginger, chopped
  16. Prepare 3 green chilli, chopped

There are many ways to make aloo Gobhi and every person has a different style of making it. I like to experiment with the gravies and spice mixture of my curries and this time I experimented making Aloo Gobhi using a. It is made without onion and garlic. It is a Jain style curry.

Instructions to make Gobhi curry (no Onion & Garlic):
  1. In a kadhai take 3 cups of water. Add turmeric powder and salt. Allow it to boil. Add the chopped gobhi and potato. Cover and cook 3/4th.
  2. Grind the masala to paste. Heat oil and ghee mix in another wok. Add ponch phoran and allow to crackle them. Add bay leaves and the masala paste. Cook on low to medium heat.
  3. When the oil separate from masala, add cumin, coriander and red chilli powder. Add 2 tsp water and cook.
  4. Add garam masala and cook for some seconds. Now add the boiled cauliflower and potato,to the cooked masala paste and mix well. Cover and cook till done and adjust water and salt for the gravy as required. - Thanks.

It is made without onion and garlic. It is a Jain style curry. Gobi masala is a very popular dihs in North India. Cauliflower tastes good when cooked it right way. I cook it without onion and garlic.

So that is going to wrap it up for this special food gobhi curry (no onion & garlic) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!