Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rustig pizza dough. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rustig pizza dough is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rustig pizza dough is something that I’ve loved my entire life. They’re nice and they look wonderful.
The Secret to Italian Pizza Dough Perfection ? You must bake your rustic pizza on a Pizza Stone! Lightly brush it with some olive oil and as soon as the pie comes out of the oven top it with wedges of fresh tomatoes, basil, oregano and slices of fresh mozzarella di buffala. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine.
To get started with this recipe, we have to first prepare a few components. You can cook rustig pizza dough using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rustig pizza dough:
- Take 500 gm flour
- Get 150 ml water
- Get 100 ml olive oil (extra virgin)
- Prepare 25 gm dried yeast
- Prepare 100 gm sugar
- Take 2 pinch salt
And this crust gets that "crispy on the outside and chewy on the inside" texture just right. How to make rustic pizza dough from scratch Add flour to a large mixing bowl. Add yeast, sugar, salt, olive oil and water and stir until combined. This is the same pizza dough recipe I have been using for all of my pizza recipes except when I use my Instant Pizza Dough.
Steps to make Rustig pizza dough:
- Heat up the oven 270° in the meanwhile Mixed all the ingredients in a big bowl.
- Use hand to massage it until the dough didn't stick on the hand.
- After 1.5 hours, it will rise up double size. Roll it into 6 small balls. Let it rest again on the tray with open cover for at least 30min. (creating the crispy rustig side on the dough)
- After 30min, the balls rised again and it's the time to make it into pizza shape by hand (not roller).
- Take up the round dough. Use the finger to hold on the side corner on the dough and turn it around little by little by finger until get the ring on the outside circle. Then put in table, flat it by pushing the middle to outer side then will get the flatter on the middle and a rough circle around the dough.
- Cover up with cloth and let it rest for 1.5 hours in room tempreture.
- Lastly place the dough on the baking tray or pizza stone, Then is ready to add in whatever you like.
- Move the raw pizza into the oven bake in 270° in 4min to 5min. Then is ready to served.
- Tips : The sauce must not too loose or too much to get the best result on the middle part of the pizza dough.
Add yeast, sugar, salt, olive oil and water and stir until combined. This is the same pizza dough recipe I have been using for all of my pizza recipes except when I use my Instant Pizza Dough. I've added so extra tips below. How To Make The Best Basic Pizza Dough Step By Step. Making the dough is very simple and the more you do it the more natural it becomes.
So that is going to wrap it up with this exceptional food rustig pizza dough recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
