Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese pickled ginger. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Talking about pickled ginger, the most famous one is pickled ginger with vinegar (醋泡姜), which is a traditional side dish for new moms in China. However you may find very similar version in Sushi restaurants. To me, pickled ginger may have another meaning—Sichuan style pickled ginger. Small pot-sweet and sour sushi ginger.
Chinese Pickled Ginger is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chinese Pickled Ginger is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese pickled ginger using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Pickled Ginger:
- Get A. Pickle Solution
- Prepare 1 c white vinegar
- Take 1/3 c sugar
- Make ready 1/2 tsp salt
- Make ready B. Ginger
- Get 1 c sliced or julliened young ginger
Slice the ginger very thinly using a vegetable peeler or Japanese vegetable slicer. Place the ginger in a bowl, sprinkle over the salt and leave to sit for an hour, then rinse under cold running water and pat dry with kitchen paper. Prepare ginger for pickling by slicing it very thinly or cutting into fine juliennes. Pickling - Pour pickle solution into a clean glass jar or bottle and fill it up with thinly sliced ginger.
Steps to make Chinese Pickled Ginger:
- A - Stir and mix everything in A until sugar is dissolved. Keep aside.
- B - Scrap off the outer layer the ginger with the tip of a spoon. Wash ginger. Prepare ginger for pickling by slicing it very thinly or cutting into fine juliennes.
- Pickling - Pour pickle solution into a clean glass jar or bottle and fill it up with thinly sliced ginger. Pickled ginger is ready after 24 hours. Keep refrigerated and always use clean and dry spoon to scoop the content out from the jar.
Prepare ginger for pickling by slicing it very thinly or cutting into fine juliennes. Pickling - Pour pickle solution into a clean glass jar or bottle and fill it up with thinly sliced ginger. Keep refrigerated and always use clean and dry spoon to scoop the content out from the jar. The thin slices of ginger make a good addition to plates of grilled meat, fish, or poultry. Minced or julienned, they are good added to sauces and marinades.
So that is going to wrap this up for this special food chinese pickled ginger recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
