Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, teriyaki salmon with feta & ginger salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Salmon with Feta & Ginger Salad Fresh-Feast Derby, United Kingdom. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Place a large frying pan over a medium heat and add a dash of oil. When hot, add the salmon, skin side down, reserving the marinade.
Teriyaki Salmon with Feta & Ginger Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Teriyaki Salmon with Feta & Ginger Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- Get 2 salmon fillets
- Take 6 tablespoon soy sauce
- Take 2 tablespoons honey
- Take 2 tablespoons light brown sugar
- Get 3 garlic cloves finely chopped
- Make ready 1 tablespoon cornflour
- Make ready 1 tablespoon finely chopped ginger
- Make ready Squeeze lemon juice
- Get Baby spinach
- Make ready Grated carrot
- Get Crumbled feta cheese
The recipe is naturally gluten free, dairy free, nut free and egg free. How to Make Easy Teriyaki Salmon: Combine sauce ingredients and stir until brown sugar is dissolved. Place individual salmon slices in a mixing bowl. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl.
Instructions to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes
- Pour over the salmon and bake for 15 minutes
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish
Place individual salmon slices in a mixing bowl. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. To start you'll mince garlic, and ginger. Add that to a saucepan along with soy sauce, water, honey, brown sugar and fresh lemon juice. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside.
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