Roasted Salmon with Dill & Maple Syrup
Roasted Salmon with Dill & Maple Syrup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, roasted salmon with dill & maple syrup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roast Salmon With A Smoked Paprika Rub For A Delicious Meal. Salmon pairs well with dill sauce (like in this recipe), as well as with sauces involving fresh herbs, lemon, honey, garlic, soy sauce, mustard and Cajun flavors. Check out our other top salmon recipes. What vegetables go well with salmon?

Roasted Salmon with Dill & Maple Syrup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Salmon with Dill & Maple Syrup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
  1. Take 1.5 lbs salmon fillet, skin on
  2. Prepare 1.25 tsp salt
  3. Make ready 1/2 tsp pepper
  4. Take 6 limes, the juice of (plus more for serving)
  5. Take 2 tbsp olive oil
  6. Get 2 tbsp soy sauce
  7. Make ready 2 tbsp maple syrup
  8. Take 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
  9. Make ready 1 garlic clove, minced
  10. Take 1/2 tsp ground turmeric

Place a dollop of dill butter on salmon and serve with toasted bread with olive oil or the extra dill butter. Place the salmon fillets on top of the herbs and lemon then cover with foil or parchment paper. For the most flavorful baked salmon, bake it on top of lemon slices and herbs. Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray.

Steps to make Roasted Salmon with Dill & Maple Syrup:
  1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
  2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
  3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!

For the most flavorful baked salmon, bake it on top of lemon slices and herbs. Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray. Sprinkle fish with dill, salt, and pepper. Line a baking sheet with foil. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste.

So that is going to wrap this up for this special food roasted salmon with dill & maple syrup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!