Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tex's pizza dough π. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular PizzaContinue Reading Pre-baking pizza dough shells makes a large party run smoothly.
Tex's Pizza Dough π is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tex's Pizza Dough π is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tex's pizza dough π using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Pizza Dough π:
- Prepare 1 1/2 cup plain flour
- Prepare 1 cup lukewarm water
- Get 1/2 tbsp dry active yeast
- Get 1 tsp sugar
- Make ready 1/2 tsp salt
- Take 2 tbsp olive oil
- Get 1 tbsp sliced black olives (optional)
- Take your favourite Italian herbs (optional)
If you can image it, you can use our premium dough to create it! From bagels to coffee cakes, our hand-rolled pizza dough. This is the easiest, best pizza dough recipe. If you're uncomfortable working with yeast or making your own pizza.
Steps to make Tex's Pizza Dough π:
- In a mixing bowl, dissolve the yeast and sugar in the warm water
- Beat in 1 cup of the flour
- Combine the rest of the flour with the oil, salt, herbs, and olives, then add to the bowl. Mix until you have a dough that is elastic, but easy to handle. Add a little more flour or water if necessary. Transfer the dough to an oiled bowl.
- Cover the bowl with cling film. Allow to prove for at least 2 hours at room temperature, or until the dough has doubled in size
- Flick the dough so that it begins to drop, almost to it a original size. Remove from bowl and place on your oiled work surface. Knead then form into a long brick shape
- Divide into as many equal-sized pieces as you like according to the size of pizza you want
- Form into equal size balls and allow to prove again for at least 30 mins
- Cut and divide into smaller balls if necessary. Then take any dough balls you aren't ready to use, wrap in cling film then freeze
- Shape with a rolling pin first, then your hands. Make sure the middle is thinner by working outwards with your fingers. Transfer to a baking tray or pizza stone.
- Add your favourite toppings and herbs while on the tray
- Cook at 220Β°C/gas mark 7 (425Β°F) on the bottom shelf of the oven, for approximately 15-25 minutes (rotating the tray halfway through) or until the crust is golden brown
This is the easiest, best pizza dough recipe. If you're uncomfortable working with yeast or making your own pizza. Form dough into a round and roll out into a pizza crust shape. You can choose to use dough immediately or put it in a bag like pictured above and let it proof in the fridge for a few hours or over night. I like to make it in the morning and use it at dinner time.
So that’s going to wrap it up with this special food tex's pizza dough π recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!