Mushroom Pasta Dough
Mushroom Pasta Dough

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom pasta dough. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Reserve some of the pasta cooking water, then drain the pasta in a colander and set aside. To make the mushroom sauce, place a large saute pan over high heat. While the pan heats, roughly chop the. Cut the dough into four pieces.

Mushroom Pasta Dough is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mushroom Pasta Dough is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mushroom pasta dough using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Pasta Dough:
  1. Take 4 eggs
  2. Get 2 cups flour
  3. Get 1/2 cup dried mushroom powder
  4. Make ready 1 pinch salt
  5. Get 1 Tbsp olive oil (optional)

Melt butter in a large skillet over medium heat. Put dried porcini in a food processor and run the machine until the porcini becomes powder. Mix flour, salt and porcini powder in a bowl. Put the flour mix on a work surface and make a well.

Steps to make Mushroom Pasta Dough:
  1. Pile flour and mushroom powder and salt on a work surface. Dig a will in the flour big enough to fit all the eggs.
  2. Add remaining ingredients to the well. Using two fingers, stir the eggs, incorporating a little flour at a time until it is mixed in and a dough forms.
  3. Knead 7-10 min. until the dough is uniform in color and springs back when poked with a finger.
  4. Roll out the dough with a pasta roller or rolling pin, until it is thin enough that you can just see the grain of the counter or color of your hand through it. Cut into desired thickness.
  5. Dust with flour and let dry out a few minute on the counter if cooking right away. If storing for later, let dry out longer or freeze.
  6. Cook in boiling water for 2-4 minutes, depending on thickness.
  7. *With pasta roller: start on highest setting and roll dough through 3-4 times, folding over each time. After that, pass dough though without folding, gradually turning down the setting one by one until desired thickness (maybe 1-2?). Dust with flour between each roll or two so it doesn't stick.

Mix flour, salt and porcini powder in a bowl. Put the flour mix on a work surface and make a well. Break the eggs into the well and add olive oil. Pasta cooking water - Use some of the pasta cooking water to toss with the spaghetti and mushrooms. The starch in the water will emulsify (thicken) with the butter in the mushrooms, creating a slick juicy transparent "sauce" that clings to the pasta strands.

So that’s going to wrap this up for this exceptional food mushroom pasta dough recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!