Sun-dried Tomato Pasta Dough
Sun-dried Tomato Pasta Dough

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sun-dried tomato pasta dough. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sun-dried Tomato Pasta Dough is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sun-dried Tomato Pasta Dough is something which I have loved my entire life.

Pile flour and salt on a working surface. Dig a will in the flour big enough to fit all the eggs. Add remaining ingredients to the well. Using two fingers, stir the eggs and tomato puree, incorporating a little flour at a time until it is mixed in and a dough forms.

To begin with this particular recipe, we must first prepare a few components. You can have sun-dried tomato pasta dough using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sun-dried Tomato Pasta Dough:
  1. Prepare 3 eggs
  2. Get 2 1/2 cups flour
  3. Prepare 1/3 cup sun-dried tomatoes in olive oil
  4. Prepare 1 pinch salt

Method: For the main ingredients, you'll need Farfalle Pasta and Sun-Dried Tomatoes. To make the creamy and flavorful base, you'll need Olive Oil, Soy Milk, Garlic, Tomato Paste, Lemon Juice, Nutritional Yeast, Italian Seasoning, Crushed Red Pepper, Cornstarch, and Salt. For the finishing touch, you'll need Fresh-Cut Basil and Fresh-Cracked Pepper. The simple sun-dried tomato pasta sauce is made in a food processor within seconds, then combined with hot penne pasta.

Steps to make Sun-dried Tomato Pasta Dough:
  1. In a food processor, blend the tomatoes and olive oil into a smooth paste.
  2. Pile flour and salt on a working surface. Dig a will in the flour big enough to fit all the eggs.
  3. Add remaining ingredients to the well. Using two fingers, stir the eggs and tomato puree, incorporating a little flour at a time until it is mixed in and a dough forms.
  4. Knead 7-10 min. until the dough is uniform in color and springs back when poked with a finger.
  5. Roll out the dough with a pasta roller or rolling pin, until it is thin enough that you can just see the grain of the counter or color of your hand through it. Cut into desired thickness.
  6. Dust with flour and let dry out a few minute on the counter if cooking right away. If storing for later, let dry out longer or freeze.
  7. Cook in boiling water for 2-4 minutes, depending on thickness.
  8. *With pasta roller: start on highest setting and roll dough through 3-4 times, folding over each time. After that, pass dough though without folding, gradually turning down the setting one by one until desired thickness (maybe 1-2?). Dust with flour between each roll or two so it doesn't stick.

For the finishing touch, you'll need Fresh-Cut Basil and Fresh-Cracked Pepper. The simple sun-dried tomato pasta sauce is made in a food processor within seconds, then combined with hot penne pasta. In go fresh baby spinach and creamy Parmesan cheese. Heaven in a bowl, you guys! How to make this Sun-Dried Tomato Pasta recipe: Prep: Cook your pasta in amply salted water according to the package instruction.

So that is going to wrap this up with this special food sun-dried tomato pasta dough recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!