Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pizza dough. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pizza dough is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pizza dough is something that I’ve loved my entire life.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan.
To begin with this particular recipe, we have to prepare a few components. You can cook pizza dough using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pizza dough:
- Make ready 4 cup plain flour ( all purpose flour)
- Make ready 1 packages active dry yeast
- Prepare 2 tsp salt
- Prepare 1 tsp sugar
- Prepare 1 tbsp cooking oil
- Make ready 1 1/2 cup warm water
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
Steps to make Pizza dough:
- Mix together all dry ingredients
- Add oil and water and mix together
- Knead for 10 mins put in a lightly greased bowl cover and leave to double in size approximately 30 to 60 mins
- Press or roll out and put on a baking sheet. Top with topping of your choice. Cook on gas 7 for 20 mins
It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. Place the stretched out dough on a generously floured pizza peel. Apply the pureed tomatoes and mozzarella cheese very sparingly on top of the pizza dough.
So that’s going to wrap this up with this special food pizza dough recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
