Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, storing cookie dough. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Storing Cookie Dough is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Storing Cookie Dough is something which I have loved my entire life. They’re fine and they look wonderful.
In order to store cookie dough, portion it out and package it in ready-to-go resealable bags. That way, you can grab some ready-to-bake dough out of the fridge or freezer whenever you want some fresh-baked cookies. Portioned-out cookie dough also keeps better than a big batch of dough does. More than that and you won't see a noticeable difference in the final product, says Haught Brown.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook storing cookie dough using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Storing Cookie Dough:
- Take 1 leftover cookie dough or you just want to be organised
- Take 1 cling film
To store cookie dough, pack dough into airtight containers or shape your slice-and-bake dough into logs and wrap. Freeze Cookie Dough: Most butter- and shortening-based cookie doughs can be frozen for months at a time. Place dough in a tightly-sealed container and freeze using these directions. Transfer the portioned-out dough to freezer-safe resealable bags (get out all the air to prevent freezer burn) marked with the kind of cookie dough, and the date.
Instructions to make Storing Cookie Dough:
- pull out some cling film, pile on the dough leaving space at the ends and roll like a sausage. twist the ends to knot and squidge into an even cylinder shape
- freeze until needed
- slice the dough while still frozen in the cling film
- remove cling film. space apart on baking paper and cook
- I used chocolate caramel cookies
Place dough in a tightly-sealed container and freeze using these directions. Transfer the portioned-out dough to freezer-safe resealable bags (get out all the air to prevent freezer burn) marked with the kind of cookie dough, and the date. Folded into a neat packets and placed into ziptop bags, the cookies can be refrigerated for up to a week or frozen for three to six months. When firm, place the dough drops in a resealable plastic bag. You can also freeze cutout cookie dough and other doughs that you'd roll out.
So that is going to wrap this up with this special food storing cookie dough recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
