Japanese Matcha Soft Chocolate
Japanese Matcha Soft Chocolate

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese matcha soft chocolate. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Matcha Soft Chocolate is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese Matcha Soft Chocolate is something that I have loved my whole life.

Chocolate & Matcha Busse Busse are Japanese confectioneries that are a lot like soft cookies in feel and texture. These sweet biscuits are surrounded by a thick chocolate square. The red busse is filled with creamy chocolate, and the green one is packed with creamy matcha. Heat fresh cream and butter, then mix matcha powder.

To begin with this particular recipe, we have to prepare a few components. You can have japanese matcha soft chocolate using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Matcha Soft Chocolate:
  1. Prepare 200 g white chocolate
  2. Make ready 100 g sour cream or heavy cream
  3. Make ready 2 tablespoon Matcha powder
  4. Get 20 g unsalted butter

Stir with the whisk until smooth. Made with white chocolate, butter, and cream and dusted with Japanese green tea powder, this decadent Green Tea Chocolate (or Matcha Nama Chocolate) is simply irresistible. It's rich with a truffle-like texture and just the right touch of sweetness. Lotte's Crunky is a bar of matcha chocolate full of malt puff.

Steps to make Japanese Matcha Soft Chocolate:
  1. Ingredients
  2. Combine Matcha powder, butter and sour cream.
  3. Heat up cream mixture.
  4. Pour cream mixture on white chocolate.
  5. Mix well and put in box.
  6. Keep in refrigerator for more than half day.
  7. Garnish with matcha powder.

It's rich with a truffle-like texture and just the right touch of sweetness. Lotte's Crunky is a bar of matcha chocolate full of malt puff. With Western chocolates that use puffed rice, it is usually more about texture than taste. But with Crunky, you can really get a smoky taste. If you like genmaicha tea, this is a candy you will want to try.

So that’s going to wrap this up for this exceptional food japanese matcha soft chocolate recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!