Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bajra and dill leaves thalipeeth. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bajra and dill leaves thalipeeth is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bajra and dill leaves thalipeeth is something which I’ve loved my entire life.
Puree all the ingredients except flour, coriander leaves and carrots. Take bajra flour in a plate and add grated carrot and coriander leaves to it and mix. Now knead the flour with the puree to a slightly stiff consistency. Thalipeeth is a very popular Maharashtrian bread.
To begin with this recipe, we must first prepare a few ingredients. You can cook bajra and dill leaves thalipeeth using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bajra and dill leaves thalipeeth:
- Take 2 cups Bajara flour
- Make ready 1/2 cup makai ka atta
- Prepare 1/2 cup whole wheat flour
- Get 1 big onion
- Take 1/2 bunch dill leaves
- Make ready to taste Salt
- Take 2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp Cumin powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 cup curd
- Prepare as required Oil
They are generally cooked thick and crispy. Bajara flour, makai ka atta, whole wheat flour, big onion, dill leaves, Salt, red chilli powder, coriander powder Bethica Das. Very healthy and wholesome, they can be had as a snack, breakfast. First take all the flours, spice powders, carom seeds, sesame seeds, onions, ginger, green chili, coriander leaves and salt in a mixing bowl or pan.
Instructions to make Bajra and dill leaves thalipeeth:
- Thoroughly wash the dill leaves and chop as finely as possible. Finely chop the onion and keep aside.
- In a deep bowl, all put all the ingredients except oil and mix well. Add water and make a soft dough. Rest for 10 mins.
- Take a tawa apply oil on it.. Take a small ball size dough and spread it on tawa.. Make a hole in the center with the finger and apply little oil on top and cook it on medium flame from both sides..
- Serve it with ghee and pickle or can also curd.
Very healthy and wholesome, they can be had as a snack, breakfast. First take all the flours, spice powders, carom seeds, sesame seeds, onions, ginger, green chili, coriander leaves and salt in a mixing bowl or pan. Then add water in parts and as required. Mix all the ingredients with water to a soft dough except oil. Mix together all the ingredients in a bowl and add enough water to make a thick batter.
So that’s going to wrap it up with this special food bajra and dill leaves thalipeeth recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
