Cream Cheese Pie Crust / Dough
Cream Cheese Pie Crust / Dough

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese pie crust / dough. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended. Use immediately or wrap tightly and freeze until needed. The cream cheese adds a tangy richness that comes through in the baked pie crust. This crust is more on the tender side than it is flaky.

Cream Cheese Pie Crust / Dough is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cream Cheese Pie Crust / Dough is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pie Crust / Dough:
  1. Take CREAM CHEESE PIE CRUST OR DOUGH
  2. Make ready 175 grams cream cheese
  3. Prepare 175 grams butter
  4. Get 300 grams flour
  5. Take 3 tbsp icing sugar
  6. Get 3 tbsp cream
  7. Prepare MINI CREAM CHEESE PIE FILLINGS
  8. Get 1 cup onion
  9. Prepare 1/2 cup walnut
  10. Get 1/2 cup dried cranberry and sundried tomato
  11. Make ready 1 cup cooked smoke bacon chip or any cooked mince meat
  12. Prepare 1/2 tsp salt
  13. Prepare baste
  14. Take 1 tbsp milk
  15. Take 1 tbsp sugar

Because cream cheese is less brittle than butter, the dough rolls easily without cracking. There is some butter in the dough for flavor and flakiness. The cream cheese pie crust recipe calls for cream cheese and butter which creates a tender and flaky crust. This is my go-to recipe for pie crust.

Steps to make Cream Cheese Pie Crust / Dough:
  1. MAKE CREAM CHEESE PIE CRUST / DOUGH
  2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
  3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
  4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
  5. FILLINGS
  6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
  7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
  8. baste top with some milk and springkle top with caster sugar bake for another 1 minute

The cream cheese pie crust recipe calls for cream cheese and butter which creates a tender and flaky crust. This is my go-to recipe for pie crust. It bakes beautifully and doesn't become soggy. It can be used for any kind of pie and also works well for a woven lattice top. Rub in cream cheese using clean fingers until mixture develops coarse crumbs.

So that’s going to wrap this up for this special food cream cheese pie crust / dough recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!