Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 🍚how to make and store garlic ginger paste🍚. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add salt and oil to ginger garlic paste to make it last longer. Garlic & Ginger Paste is blend of natural earthy seasonings used to intensify the flavor of any dish. This blend is popular in Asian recipes, particularly in Indian Culture. Raw garlic has a powerful taste, however, when added to any dish, garlic adds a nutty, mild but flavorful taste.
🍚How To Make and Store Garlic Ginger Paste🍚 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. 🍚How To Make and Store Garlic Ginger Paste🍚 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have 🍚how to make and store garlic ginger paste🍚 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍚How To Make and Store Garlic Ginger Paste🍚:
- Prepare Garlic Paste
- Take 500 g (2 cups) garlic
- Prepare 6 tbls vegetable oil
- Prepare 1 tsp salt
- Make ready Ginger Paste
- Make ready 500 g (2 cups) ginger
- Make ready 4 tbls vegetable oil
- Prepare 1 tsp salt
How to select the Ginger and Garlic: Fresh ginger and garlic can be found in the fresh produce part of the grocery stores or the farmers market. So making the ginger garlic paste in bulk and storing in the fridge is a convenient option. But this paste overtime turns greenish color which is not desirable.! So to avoid that I am going to add few natural ingredients which will make the ginger garlic paste last longer and keep fresh.
Steps to make 🍚How To Make and Store Garlic Ginger Paste🍚:
- #For_the_Garlic_Paste: - - Peel the garlic washed and Pat dry. - Combine all the ingredients in a blender and pulse until smooth. Scrape the garlic down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
- #For_the_Ginger_Paste: - - Peel the ginger washed and Pat dry and roughly chopped. - Combine all the ingredients in a blender and pulse until smooth. Scrape the ginger down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
- #Note: - Keep a clean spoon in the same container as the paste, or make sure every spoon you use is completely clean and dry.
But this paste overtime turns greenish color which is not desirable.! So to avoid that I am going to add few natural ingredients which will make the ginger garlic paste last longer and keep fresh. I do not prefer to make combined paste. But many of you asking for it, so I am mentioning here. Procedure will be same, grind into the paste without any water.
So that’s going to wrap it up with this exceptional food 🍚how to make and store garlic ginger paste🍚 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
