Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's manti little turkish savoury dough purses. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
sig's Manti little Turkish savoury dough purses is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. sig's Manti little Turkish savoury dough purses is something which I’ve loved my whole life.
Usually filled with crumbled feta and blue cheese. They are a close cousin to the Middle Eastern cheese fatayer, or the Greek tiropita. The dough is similar in consistency to a biscuit dough. Turquoise Change Purse Leather Coin Purse Turkish Pattern Purse Ethnic pattern Change Purse Blue Mosaic Tile design Zippered Change Purse NewYorkReaction.
To begin with this recipe, we must prepare a few components. You can cook sig's manti little turkish savoury dough purses using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sig's Manti
little Turkish savoury dough purses:
- Prepare dough
- Make ready 375 grams plain flour
- Prepare 1 large egg
- Make ready filling
- Prepare 1 onion grated
- Prepare 250 grams mince meat or quorn or a mixture of both
- Get 2 tbsp fresh parsley ,chopped finely
- Take 1 pinch each of salt and pepper
- Prepare 4 tsp paprika powder
- Make ready sauce 1
- Make ready 4 clove garlic crushed
- Make ready 4 cup Of greek joghurt ,each 150 gram
- Prepare 4 pinch salt ,for seasoning the yogurt
- Take sauce 2
- Prepare 4 tbsp butter ,gently melted until clear
- Get 1 tsp heaped, paprika
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Instructions to make sig's Manti
little Turkish savoury dough purses:
- mix the flour, egg and some water and kneed into a plyable dough,divide the dough into two balls cover and rest in fridge for thirty minutes
- Peel and grate onion mix with mince or quorn,or a mixture of both salt, pepper,parsley,onion and the 3 teaspoon of paprika.
- Roll out pastry as thinly as you can and cut into 3 x3 cm squares.Add a liitle bit of the mixture on each square,fold over to make triangle and pinch shut.Drop into a large pan of salted water ,cook for 10-15 minutes
- for sauce one, just mix yogurt with salt and the garlic.For paprika butter just met butter until clear add paprika.
- Top pasta with garlic sauce followed by paprika butter.
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