Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ginger cauliflower rice with five spice salmon 🐟. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Ginger Cauliflower Rice with Five Spice Salmon 🐟. So quick and easy if you use frozen cauli rice (I get mine from Tesco). This is the low carb version, MrN has the same but with regular white rice. A great midweek meal suitable for the #everydaykitchen.
Ginger Cauliflower Rice with Five Spice Salmon 🐟 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ginger Cauliflower Rice with Five Spice Salmon 🐟 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ginger cauliflower rice with five spice salmon 🐟 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- Prepare Rice
- Make ready 2 bags frozen cauliflower rice
- Take 2 spring onions, chopped
- Prepare 1/2-1 green chilli, chopped
- Prepare 1 1/2 tbsp ginger purée
- Make ready 1 tbsp sesame oil
- Prepare Salmon
- Prepare 2 salmon fillets
- Take 1 tsp five spice
- Take Sesame seeds for garnish
Once scrambled in the center, mix in completely with the rice. Add garlic powder, onion powder, red pepper flakes, salt and pepper, and soy sauce and mix well Orange-Ginger Salmon with a Citrus Cauliflower Rice tonyastaab These delicious salmon foil packets with vegetables and citrus cauliflower rice are the perfect weekend meal to enjoy with family and friends. Eat & Drink foil packets, grilling recipe, salmon, cauliflower rice, healthy dinner, healthy meal, grilled salmon, salmon marinade European Print This Five-spice—a blend of star anise, fennel seeds, and more—lends its sweet, savory aroma to salmon, complemented by a simple pan sauce made with rice vinegar and a bit of butter. To accompany the salmon, we're serving three delicious sides: crisp, garlicky bok choy, mashed sweet potatoes with a hint of ginger, and roasted cauliflower.
Instructions to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked.
- Cook the rice in the microwave according to the instructions on the pack.
- Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins.
- Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds.
Eat & Drink foil packets, grilling recipe, salmon, cauliflower rice, healthy dinner, healthy meal, grilled salmon, salmon marinade European Print This Five-spice—a blend of star anise, fennel seeds, and more—lends its sweet, savory aroma to salmon, complemented by a simple pan sauce made with rice vinegar and a bit of butter. To accompany the salmon, we're serving three delicious sides: crisp, garlicky bok choy, mashed sweet potatoes with a hint of ginger, and roasted cauliflower. Frontier Co-op sources their spices from growers committed to quality, sustainability and ethical trade. And their Table Grind Sea Salt is the perfect blend of course and fine and works wonderfully with savory dishes like this salmon. The Cauliflower "Rice" Cauliflower rice is a great replacement for traditional white rice.
So that is going to wrap it up for this exceptional food ginger cauliflower rice with five spice salmon 🐟 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
