Pear and ginger cookie crumble
Pear and ginger cookie crumble

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pear and ginger cookie crumble. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pear and ginger cookie crumble is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pear and ginger cookie crumble is something which I have loved my whole life.

For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend. In a large bowl, mix together the pears, sugar, lemon juice, candied ginger, vanilla extract or seeds, and cornstarch or arrowroot. Scrape the fruit and all of the juice in the bowl into the baking.

To get started with this recipe, we must first prepare a few ingredients. You can have pear and ginger cookie crumble using 17 ingredients and 9 steps. Here is how you can achieve that.

  1. Take For cookie crumble:3/4 mug atta flour and half mug plain flour
  2. Prepare 3 tablespoon corn starch
  3. Prepare Quater mug brown suger
  4. Prepare 3 tablespoon pure Ginger juice
  5. Get Juice from Half an ornge
  6. Take Quater tspn orng zest
  7. Take 2 tspn baking powdr
  8. Make ready Abt 50 grams Butter
  9. Prepare Small Pinch salt
  10. Make ready 2 tablespoon oil
  11. Make ready Half tspn cinnamon powder
  12. Take For the filling:About 4 peel and chopped medium pears in season
  13. Make ready 3 tablespoons White suger or honey
  14. Prepare About half mug or less of water
  15. Take Pinch salt
  16. Get Juice of Half an orange
  17. Get Some orange zest optional

Add the zest, sugar, flour, and ginger; toss gently. Spoon the fruit into the prepared crust. With clean hands, work butter into oat mixture until well combined. Place pears in a small bowl; add flour and toss to coat.

  1. Make the crumble: start with ginger juice,the orange juice,the oil,then the suger.now mix well.if suger not melt in dissolving then warm up the mixture abit to help it dissolve…
  2. Now add in the butter and Stir.then add the flour and all the other dry ingredients including corn starch,baking powder,cinnamon powder,pinch of salt…then form into nice dough..
  3. If dough is too crumbly add bit more,just few tablespoons orange juice just to bring the dough together nicely
  4. Then now..make your cookies for the crumble by making small round dough balls and pressing them down at centre then at side until resemble little flat flowers,as the edges will crak to form these shapes.then place on tray to bake until about half cooked.bake preheated oven or grill.in oven in medium low heat about 10 or 15 mins
  5. You can then make your filling while the cookies bake.for the filling:Now peel and chop the pears.the pears need to be ripe or semi ripe not too mushy or unripe.
  6. Then now add to a pan with the suger and water.heat up to create syrupy consistancy then can add orange juice and cook bit more.add a bit more water or suger depend on end result.as need not to be too dry or runny..so adjust as required…not add too much suger as will be too sweet(remember that the crumble cookies is also sweet)
  7. Can add pinch of salt or bit of lemon zest as what will make it more zesty…otherwise van leave as is.
  8. Now assemble your cookie crumble…use ramkins and add the filling at base of dish and make it fill nicely without any spaces in between.pour the juices in to the base as well.then now add the half cooked cookies.on top.then bake again
  9. Bake again.until golden brown and crunchy on top…then now let cool and serve..bismillah enjoy..can serve cold with hot custard(or vice versa may work too) or can have with tea or as prefer

With clean hands, work butter into oat mixture until well combined. Place pears in a small bowl; add flour and toss to coat. The cookie base was made with sugar, flour, baking powder, egg and melted butter. It was pressed into a pan and baked until golden. I spread twelve ounces of ginger pear preserves over the base and then added the crumble topping made by rubbing cold butter into flour and sugar with your fingertips.

So that is going to wrap this up for this exceptional food pear and ginger cookie crumble recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!