Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kebbeh_dough_bags_koufaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have kebbeh_dough_bags_koufaf using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Kebbeh_dough_bags_koufaf:
- Take 1 kg fine bulgur
- Make ready 1 kg fat free meat
- Take 1 big onion
- Prepare 10 fresh basil leaves
- Make ready 1 tsp 7spices
- Get 1 tsp cumin
- Get 1 tsp chilli paste
- Make ready 1 tsp salt
- Take Filling ingredients :
- Make ready 1/2 kg minced meat
- Prepare 2 big minced onions
- Take 1/4 cup toasted pine nuts
- Get 1/2 tsp sweet pepper
- Get 1/2 tsp 7spices
- Prepare 1/2 tsp salt
- Take 1 tsp ghee
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Steps to make Kebbeh_dough_bags_koufaf:
- Dough preparation: - drain and rinse bulgur and keep aside
- Grind meat with a blender until it softens
- Grind onion with spices and basil
- In a suitable bowl, add bulgur grounded meat, onion mixture, chilli paste and salt
- Rub with hands or put thur a blender until you have a dough
- Filling preparation: - in a suitable pan, add ghee, then onion and stir until golden
- Add minced meat and cook thur
- Add pine nuts, spices and stir
- Turn off the stove and leave allow to cool
- Kebbeh bags preparation: - divide the dough into equal balls
- In each ball, form a small hole in the middle and stuff with the filling then close horizontally. (as shown)
- Brush a oven tray with ghee and place the kebbeh, then bake
- Serve hot along side green salad, raddish zest, lentil soup, or yogurt-cucumber salad.
- By: Basma Chougari
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