Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dough balls with cheese (vegetarian). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dough balls with cheese (Vegetarian) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dough balls with cheese (Vegetarian) is something which I’ve loved my entire life. They are fine and they look fantastic.
Spoon a teaspoon of the Boursin mixture into the centre of the disc, leaving room around the edges. Gather the disc into a pouch, sealing the Boursin in the dough. The garlic dough balls are so delicious, I put as well some thyme in the garlic dough balls, the flavor is honestly amazing. Cut the cheese into small cubes, press down with your thumb into the center of the dough ball, place the cheese in and fold up the dough round the cheese to form a ball.
To begin with this recipe, we must first prepare a few ingredients. You can cook dough balls with cheese (vegetarian) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dough balls with cheese (Vegetarian):
- Get Dough balls
- Prepare 150 g stale white bread (cubed)
- Make ready 150-175 ml milk
- Make ready 100 g old cheese
- Prepare 2 large sized eggs
- Get 6 g spelt flour
- Prepare Parsley
- Make ready Chives
- Take Garnish
- Take Parmesan cheese
- Prepare Butter
- Make ready Salad
- Take 1 iceberg salad
- Make ready White wine vinegar
- Take Olive oil
- Prepare Salt
They're fun, bite-sized balls made with pizza dough and stuffed with a slice of veggie sausage, dairy-free cheese and caramelised onion. A great vegan finger food idea or plant based starter to share with friends. To make the cheese burger dough balls: Form the dough into a small circle. Firstly add a small piece of cheese, then a little fried onion, then the mini burger and another slice of cheese.
Instructions to make Dough balls with cheese (Vegetarian):
- Overview of all ingredients. Note: the ingredients listed above will result in 5-7 dough balls. I used double the amount when I took these pictures resulting in about 10-14 dough balls.
- Chop the cheese into small squares/cubes. Chop the parsley and chives finely. Add all ingredients for the dough balls into a large pot.
- Mix ingredients with your hands until everything has been evenly mixed.
- Let it sit for 30 until all of the milk has been absorbed. If the bread is still hard to the touch, add a bit more milk
- Divide the mixture evenly to form 7 dough balls. Simply roll and press them between your hands
- Cook the dough balls in slightly boiling salt water for 12-15 minutes. Note: no rolling boil or the dough balls might fall apart
- Once the dough balls are cooked, you have two options: 1. Eat them as they are with some butter poured on top and garnished with Parmesan cheese, or, 2. Chop the dough balls into small pieces and fry them in a pan with butter. Then garnish with Parmesan cheese.
- Serve the dough balls with a fresh green salad on the side
To make the cheese burger dough balls: Form the dough into a small circle. Firstly add a small piece of cheese, then a little fried onion, then the mini burger and another slice of cheese. Fold in the corners of the dough and squeeze together to seal. Transfer to a baking tray with a little olive oil in the bottom. Guaranteed to be your new favorite!
So that’s going to wrap this up for this special food dough balls with cheese (vegetarian) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
