Ginger Chicken Stir Fry
Ginger Chicken Stir Fry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger chicken stir fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl. Add sauce to the wok, stirring constantly until sauce starts to thicken. Stir the chicken broth mixture and pour it into the skillet. Combine the cornstarch and water until smooth.

Ginger Chicken Stir Fry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ginger Chicken Stir Fry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Chicken Stir Fry:
  1. Prepare 1 chicken breast
  2. Get 1 red pepper
  3. Take 75 g chopped Shitake Mushrooms
  4. Get 25 g finely chopped ginger
  5. Prepare 150 g bean sprouts
  6. Make ready Half a medium sized leek
  7. Prepare 250 g egg noodles
  8. Prepare 1 fresh red chilli
  9. Take 1 tbsp Chinese five spice
  10. Get 1 tbsp honey
  11. Make ready 1 tbsp soy sauce
  12. Take 1 tsp fish sauce
  13. Get 1 handful finely chopped coriander
  14. Make ready 1 lemon

In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking. While vegetables are cooking, cut chicken breasts into thin strips. Move the vegetables off to one side of the wok/skillet and add the chicken and garlic. Our homemade Honey Ginger Chicken Stir Fry is a great alternative to takeout!

Steps to make Ginger Chicken Stir Fry:
  1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
  2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
  3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
  4. Continue you stir the chicken while the noodles cook (about 4 minutes)
  5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
  6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving

Move the vegetables off to one side of the wok/skillet and add the chicken and garlic. Our homemade Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This healthy chicken stir fry is flavorful, made with real ingredients, and everyone in the family will be begging for this recipe every night of the week. The Asian stir fry sauce is then added to the cooked green onions, garlic and ginger.

So that’s going to wrap it up with this special food ginger chicken stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!