Salmon, Veggie Fritters & Poached Egg With A Dill Butter Sauce
Salmon, Veggie Fritters & Poached Egg With A Dill Butter Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon, veggie fritters & poached egg with a dill butter sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon, Veggie Fritters & Poached Egg With A Dill Butter Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Salmon, Veggie Fritters & Poached Egg With A Dill Butter Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Fry salmon fritters until they are nicely browned. Serve these tasty salmon fritters with tartar sauce, a remoulade sauce or cocktail sauce. Salmon Fritters Made Healthy There are a few ways to make the fritters a little more healthy. In a large bowl add all the chopped vegetables and the drained Safcol salmon.

To begin with this recipe, we have to first prepare a few components. You can have salmon, veggie fritters & poached egg with a dill butter sauce using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon, Veggie Fritters & Poached Egg With A Dill Butter Sauce:
  1. Prepare For the green bean fritters:
  2. Take 330 g green beans, pre-cooked and chopped into 1cm pieces,
  3. Prepare 80 g sweetcorn, pre-cooked,
  4. Make ready 1/3 rd cup plain flour,
  5. Get 1 beaten egg,
  6. Prepare 1/2 tsp garlic granules,
  7. Get 1/4 tsp tumeric,
  8. Make ready Salt and pepper to season
  9. Make ready For the butter sauce:
  10. Make ready 1 tsp dried dill,
  11. Make ready 2 heaped tbsp salted butter,
  12. Make ready 1/2 tbsp capers,
  13. Make ready Black pepper to season
  14. Prepare Other:
  15. Prepare 2 salmon fillets, skin on,
  16. Take 2 eggs,
  17. Get 1 tbsp white vinegar,
  18. Make ready Salt and pepper to season
  19. Prepare Cooking oil for frying

Instructions In a large mixing bowl combine all the ingredients for the zucchini fritters, except the butter. Stir well with a wooden spoon until all ingredients, particularly salmon, are completely distributed. Break down any salmon lumps with a spoon. To make these fritters, start by cooking onion, garlic, ginger and spinach.

Steps to make Salmon, Veggie Fritters & Poached Egg With A Dill Butter Sauce:
  1. In a bowl mix together the fritter ingredients until a thick batter is formed and set aside.
  2. Heat up two frying pans, one for the salmon the other for the fritters. Add a little oil to both. Also get a medium saucepan of salted water boiling ready to poach the eggs later.
  3. Begin cooking the salmon skin side down. In the meantime begin batch cooking your fritters. You'll probably be able to cook 2-3 at a time. Gently spoon the batter into the hot pan and spread them into discs around 1.5cm thick. Once golden on one side, flip them over.
  4. Flip the salmon fillets over once the skin side is crisp and season with salt and pepper. Continue to gently fry over a medium heat. Don't move the fish around in the pan too much, otherwise it may fall apart.
  5. Once the fritters are cooked lay upon kitchen towel to soak up any excess oil.
  6. Here's where you need to multitask a little. Once the pan of water is boiling turn the heat down a touch and add in the vinegar and stir through, then what I like to do is first crack each egg into a bowl, so I know the yolk hasn't broken then gently place them into the boiling water to poach. Time for exactly 2 minutes, then using a slotted spoon, carefully lift them out and place on kitchen towel to soak up the water. Season with a little salt and pepper.
  7. Now to make the sauce. Turn the heat down a little on the salmon fillets and remove them and set aside, then add in the butter, capers and dill. Allow to melt down then remove the pan from the heat.
  8. Now to serve up. Place 3 fritters on each plate, place the salmon next to them and pour over the butter sauce then carefully place the poached egg on top of the fritters. The yolk should be beautifully golden and runny once cut. Eat and enjoy! :)

Break down any salmon lumps with a spoon. To make these fritters, start by cooking onion, garlic, ginger and spinach. In a food processor, combine salmon, egg, cooked sweet potato, onion, garlic, ginger and oat flour. Once combined, add the spinach and mix a little more. Form the mixture into finger like fritters or round patties and pan-fry until golden brown.

So that’s going to wrap this up for this exceptional food salmon, veggie fritters & poached egg with a dill butter sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!