Lentil and ginger soup #mycookbook
Lentil and ginger soup #mycookbook

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lentil and ginger soup #mycookbook. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add the water, lentils, and rice, and bring to a boil over high heat. Stir in the sweet potatoes and salt. This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful.

Lentil and ginger soup #mycookbook is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lentil and ginger soup #mycookbook is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lentil and ginger soup #mycookbook:
  1. Take 200 g orange lentils
  2. Make ready 2-3 tablespoons olive oil
  3. Make ready 1 onion, chopped
  4. Take 1 carrot, peeled and chopped
  5. Take 2 cloves garlic, peeled and chopped
  6. Make ready 50 g fresh ginger, grated
  7. Prepare 3 teaspoons ground cumin
  8. Prepare Pinch each of turmeric and paprika
  9. Prepare 1 tin chopped tomatoes
  10. Prepare 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Make ready Salt and pepper

Add the water to the hot pot and scrape the browned bits off the bottom of the pot as the liquid sizzles. Ginger Carrot Lentil Soup is a simple, easy to make& yummy soup. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars.

Instructions to make Lentil and ginger soup #mycookbook:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars. But there's nothing more healing and comforting than a steaming bowl of lemony vegan turmeric lentil soup, with a base of two 'superfoods' - ginger and turmeric. Good for the body as well as the soul. This is surprisingly easy to make, it would be very difficult to 'get wrong', as people always seem to be so worried about.

So that is going to wrap this up with this special food lentil and ginger soup #mycookbook recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!