Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rustig pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Secret to Italian Pizza Dough Perfection ? You must bake your rustic pizza on a Pizza Stone! Lightly brush it with some olive oil and as soon as the pie comes out of the oven top it with wedges of fresh tomatoes, basil, oregano and slices of fresh mozzarella di buffala. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine.
Rustig pizza dough is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rustig pizza dough is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have rustig pizza dough using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rustig pizza dough:
- Make ready 500 gm flour
- Make ready 150 ml water
- Make ready 100 ml olive oil (extra virgin)
- Take 25 gm dried yeast
- Prepare 100 gm sugar
- Prepare 2 pinch salt
And this crust gets that "crispy on the outside and chewy on the inside" texture just right. How to make rustic pizza dough from scratch Add flour to a large mixing bowl. Add yeast, sugar, salt, olive oil and water and stir until combined. This is the same pizza dough recipe I have been using for all of my pizza recipes except when I use my Instant Pizza Dough.
Instructions to make Rustig pizza dough:
- Heat up the oven 270° in the meanwhile Mixed all the ingredients in a big bowl.
- Use hand to massage it until the dough didn't stick on the hand.
- After 1.5 hours, it will rise up double size. Roll it into 6 small balls. Let it rest again on the tray with open cover for at least 30min. (creating the crispy rustig side on the dough)
- After 30min, the balls rised again and it's the time to make it into pizza shape by hand (not roller).
- Take up the round dough. Use the finger to hold on the side corner on the dough and turn it around little by little by finger until get the ring on the outside circle. Then put in table, flat it by pushing the middle to outer side then will get the flatter on the middle and a rough circle around the dough.
- Cover up with cloth and let it rest for 1.5 hours in room tempreture.
- Lastly place the dough on the baking tray or pizza stone, Then is ready to add in whatever you like.
- Move the raw pizza into the oven bake in 270° in 4min to 5min. Then is ready to served.
- Tips : The sauce must not too loose or too much to get the best result on the middle part of the pizza dough.
Add yeast, sugar, salt, olive oil and water and stir until combined. This is the same pizza dough recipe I have been using for all of my pizza recipes except when I use my Instant Pizza Dough. I've added so extra tips below. How To Make The Best Basic Pizza Dough Step By Step. Making the dough is very simple and the more you do it the more natural it becomes.
So that’s going to wrap it up for this exceptional food rustig pizza dough recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
