Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pizza dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pizza dough is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pizza dough is something that I’ve loved my whole life.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan.
To begin with this recipe, we have to first prepare a few components. You can cook pizza dough using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pizza dough:
- Prepare 1 cup all purpose flour
- Make ready 1 cup Greek yogurt
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
Instructions to make Pizza dough:
- Mix together and let her roll! Makes 2 pizzas
- Add your favorite toppings and bake at 450 for 25-35 min
It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. Place the stretched out dough on a generously floured pizza peel. Apply the pureed tomatoes and mozzarella cheese very sparingly on top of the pizza dough.
So that is going to wrap this up for this special food pizza dough recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
