Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach pie with homemade filo dough. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach Pie with Homemade Filo Dough is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Pie with Homemade Filo Dough is something that I’ve loved my whole life. They’re nice and they look wonderful.
Spread spinach and cheese mixture evenly over the fillo in the baking pan. Thoroughly butter the top layer, especially the edges. In a medium bowl, mix together eggs, ricotta, and feta. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo.
To get started with this recipe, we must prepare a few ingredients. You can have spinach pie with homemade filo dough using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spinach Pie with Homemade Filo Dough:
- Take For the filling
- Make ready 1 kgr spinach finely chopped (thoroughly washed)
- Prepare 5-6 spring onions
- Get 500 gr goat feta cheese
- Make ready 1 egg
- Prepare finely chopped dill
- Make ready finely chopped spearmint (optional)
- Take 1 tablespoon yoghurt
- Make ready 1 cup olive oil
- Make ready salt
- Take pepper
- Prepare For the filo dough
- Get 1 kgr plain flour
- Take 1 tablespoon vinegar
- Make ready Lukewarm water (as much as it takes)
- Take 1 teaspoon salt
- Prepare 1 cup olive oil
- Take 1 tablespoon melted butter or margarine
This spinach pie is made with a country-style phyllo crust that is made with olive oil. The spinach filling is so flavorful from the onions and herbs. The perfect vegan spinach pie filled. In a medium bowl, stir together everything except the phyllo.
Instructions to make Spinach Pie with Homemade Filo Dough:
- We prepare the phyllo dough. In a baking tray we add the flour and we make a well in the center. We pour in the vinegar and we start mixing the dough with our hands adding the water in little bits.
- After mixing for a while, the dough should become a smooth, elastic, plastic ball.
- We divide the dough into 8 pieces, we cover them with s clean towel, and we let them rest.
- We prepare the filling of the spinach pie. In a big mixing bowl we strain the spinach to remove any excess liquid. We mix in the spring onions, the dill, the spearmint, the olive oil, the feta cheese, the egg, and the yoghurt and we season with salt and pepper.
- We pick up 4 out of 8 dough pieces and we roll each one of them into a 20 cm diameter phyllo dough sheet. We end up with 4 phyllo dough sheets.
- We place the first phyllo dough sheet on our working surface and we spread on top olive oil mixed with butter. Then we place on top the second sheet and spread again on top olive oil mixed with butter. We repeat with the third and fourth sheet.
- We press gently the sheets with the roller.
- We roll all the four sheets into one single phyllo dough sheet.
- We start the pie by laying the phyllo dough sheet in a baking tray. We brush it with olive oil and we add the filling. We repeat the procedure with the other 4 dough pieces to make a second phyllo dough sheet and we add it on top of the filling.
- We preheat the oven to 180°C. We brush the second phyllo dough sheet with olive oil and we score the top with a knife. Finally we sprinkle sesame seeds on top and we bake the spinach pie in the oven.
The perfect vegan spinach pie filled. In a medium bowl, stir together everything except the phyllo. Lay one sheet of phyllo in the baking dish, allowing the edges to hang over the sides of the dish. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry.
So that is going to wrap it up with this exceptional food spinach pie with homemade filo dough recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!