Ginger Beef & Broccoli
Ginger Beef & Broccoli

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ginger beef & broccoli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ginger Beef & Broccoli is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ginger Beef & Broccoli is something which I’ve loved my entire life.

Ginger beef, a takeout favorite, is even better made at home. Beef strips are wok-fried with a crispy coating, colorful veggies, and a sweet dark sauce. Remove from pan, and set aside. Place flank steak in the mixture, and toss to coat.

To get started with this particular recipe, we must prepare a few components. You can have ginger beef & broccoli using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger Beef & Broccoli:
  1. Make ready 10 oz flat iron steak
  2. Make ready 1 Head broccoli (Trimmed)
  3. Make ready 2 Garlic cloves (finely chopped)
  4. Take 1 finger size piece of Ginger (finely chopped)
  5. Get 1 Birds eye Chilli (Finely chopped)
  6. Prepare 1 tbsp Rice Vinegar
  7. Get 2 tbsp Tamari
  8. Prepare 1 Tbsp Sesame Seeds
  9. Take 1 big handful Spinach leaves
  10. Prepare 6 Vine Cherry Tomatoes (Halved)
  11. Make ready 8 Basil leaves (finely shredded)
  12. Take S&P

A cornstarch slurry helps keep the beef strips from drying out and helps create a tasty glaze over the meat. Ginger beef is an Western Canadian dish made from beef, ginger, and a distinctive sweet sauce. The ingredients of ginger beef can depend on where it is featured, but the Albertan version generally consists of deep fried strips of beef coated in a dark sweet sauce that is reminiscent of other Asian sauces based on vinegar and sugar. Add a quarter of the beef to the oil.

Instructions to make Ginger Beef & Broccoli:
  1. Blanch Broccoli for 2 mins in boiling salted water. Refresh in iced water & set aside.
  2. Season steaks & sear in a very hot pan for 2 mins on each side. Remove & set aside.
  3. Fry Garlic, Ginger & Chilli for a few minutes careful not to burn. Add vinegar & evaporate.
  4. Slice steak into strips & add back to the pan with all remaining ingredients. Cook for a few minutes till liquor starts to glaze. Taste & serve

The ingredients of ginger beef can depend on where it is featured, but the Albertan version generally consists of deep fried strips of beef coated in a dark sweet sauce that is reminiscent of other Asian sauces based on vinegar and sugar. Add a quarter of the beef to the oil. Seperate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside. Repeat until all the beef is cooked. Walk into Ginger Beef restaurant for a memorable dining experience.

So that’s going to wrap it up for this special food ginger beef & broccoli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!