Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amazing tomato pie with cheese dough. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Amazing tomato pie with cheese dough is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Amazing tomato pie with cheese dough is something which I have loved my entire life.
A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. This is the perfect recipe for using up your excess fresh garden tomatoes! Amazing tomato pie with cheese dough. Place half of the tomatoes and half of the onions in crust.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook amazing tomato pie with cheese dough using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Amazing tomato pie with cheese dough:
- Prepare For the cheese dough
- Prepare 250 g self rising flour
- Prepare 125 g margarine or butter
- Take 100 g yogurt
- Make ready 1/2 tsp salt
- Prepare 3 tbsp grated kefalotyri (Greek traditional hard salty yellow cheese)
- Prepare 1 little oregano
- Prepare pepper
- Make ready 1 egg
- Prepare For the filling
- Take 4-5 ripe and firm tomatoes
- Get 1 cup crumbled feta cheese
- Get 1 tbsp oil
- Prepare 3 tbsp breadcrumbs
- Get salt, pepper
- Prepare oregano or basil
Just mix and pat in a fluffy Bisquick crust, top with sharp cheddar cheese mayo filling, and layer on fresh tomato slices. Tomato Pie represents different dishes depending on the region. Italian Tomato pie, popular in the northeast, has a focaccia-like crust with tomato sauce. Add the Parmesan cheese and mozzarella cheese and mix until incorporated.
Steps to make Amazing tomato pie with cheese dough:
- Place the flour and the margarine or butter in a bowl and rub them together until combined.
- Add salt, pepper, oregano, the yogurt, the grated cheese and hafl the egg.
- Mix and when the ingredients are incorporated knead until you have a dough that doesn't stick to your hands.
- Wrap the dough in cling film and set it aside in the fridge to rest for about 30 minutes.
- Coat a round baking tray of 30 xm wtih flour and roll out a filo sheet that is slightly larger than the sides of the baking tray.
- Brush the filo sheet with the second half of the egg and sprinkle with breadcrumbs.
- Place a layer of tomatoes cut into slices, season with salt and pepper, sprinkle with some oregano and then breadcrumbs.
- Repeat until you run out of tomatoes.
- Spread the crumbled feta cheese on top, pour a liggle oil over it and fold in the excess filo sheet.
- Bake in a preheated oven at 180°C for about 40 minutes.
Italian Tomato pie, popular in the northeast, has a focaccia-like crust with tomato sauce. Add the Parmesan cheese and mozzarella cheese and mix until incorporated. Place half of the tomatoes in a single layer over the filling, overlapping them slightly. Carefully squeeze as much excess moisture out of the tomatoes with paper towel or the kitchen towel. Arrange half of the tomato slices in a circle on top of prepared crust, overlapping slices and alternating colors.
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