Chinese Beef with Ginger and Spinach
Chinese Beef with Ginger and Spinach

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese beef with ginger and spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

When the onions have lightly caramelised, add the beef. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan. Dissolve the stock cubes in a cup of boiled water. Add the Garlic and Stock to the pan.

Chinese Beef with Ginger and Spinach is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Beef with Ginger and Spinach is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef with Ginger and Spinach:
  1. Prepare 2 Medium Onions
  2. Get 400-500 g Chopped Beef (or Alternative)
  3. Prepare 1 Red Pepper
  4. Prepare 1/2 Yellow or Orange Pepper (for colour)
  5. Get 1 Small Bulb Garlic (Approx 5 large cloves)
  6. Take 1-2 inch fresh Ginger
  7. Take 1 Beef Stock Cube
  8. Get 1 Chicken Stock Cube
  9. Get 3 Cups Boiling Water
  10. Get Black Pepper
  11. Get Chilli Flakes (Optional)
  12. Prepare Mushrooms (Optional)
  13. Take 30 ml Dark Soy Sauce
  14. Prepare 30 ml Maple Syrup
  15. Make ready 1/2 Tablespoon Red Wine Vinegar
  16. Prepare 200 g Spinach
  17. Take 2 heaped teaspoons Cornflour dissolved in a dash of cold water
  18. Take to taste Salt

In a bowl, combine the cornstarch, bouillon, five-spice powder and water until smooth; set aside. Remove from skillet and set aside. Add sesame oil and stir until the beef is lightly coated. Heat oil in a wok or skillet over medium high heat.

Steps to make Chinese Beef with Ginger and Spinach:
  1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
  2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
  3. When the onions have lightly caramelised, add the beef.
  4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
  5. Dissolve the stock cubes in a cup of boiled water.
  6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
  7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
  8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
  9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
  10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

Add sesame oil and stir until the beef is lightly coated. Heat oil in a wok or skillet over medium high heat. Spicy Ginger Beef stir fry - tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and. Cut beef across the grain. in a large bowl, combine the light soy sauce, rice wine or dry sherry, sesame oil, black pepper, and cornstarch.

So that’s going to wrap it up with this exceptional food chinese beef with ginger and spinach recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!