Vietnamese Lemon grass & ginger beef
Vietnamese Lemon grass & ginger beef

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese lemon grass & ginger beef. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bún bò xả ớt is an iconic Vietnamese lemongrass chili beef, sweet, smoky, and delicious, traditionally served up with rice, noodles, or in salad rolls. My family is from the deep, deep countryside of Vietnam - a tiny fishing village along the coast where no tourists ever visited. Vietnamese Lemongrass Marinade Recipe The sweet, salty, spicy, citrus-y flavors in this phenomenally delicious seasoning paste are straight-up Vietnamese. Use it to season pork, chicken, shrimp, even tofu.

Vietnamese Lemon grass & ginger beef is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vietnamese Lemon grass & ginger beef is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Lemon grass & ginger beef:
  1. Prepare 1 kg lean beef fillet
  2. Make ready 3 tbls soy sauce
  3. Take 2 (6 inch) lemongrass stalks chopped into small pieces (the white part)
  4. Take 1 inch fresh ginger
  5. Take 3 garlic cloves
  6. Prepare 1 medium red onion
  7. Take 1 scallion
  8. Get 2 tbls brown sugar
  9. Prepare 1 tbls red chilli flakes
  10. Make ready 1 tbls lemon juice
  11. Make ready 1 tbls fish sauce
  12. Take 2 tbls olive oil

Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor. Vietnamese Lemongrass BBQ (or thịt nướng) is a bold, aromatic twist on grilled barbecue. Cook Lemongrass BBQ at home with an Omsom Lemongrass BBQ Starter, your pantry shortcut with all of the aromatics, seasonings, and sauces needed. Omsom partnered with Tastemaker Jimmy Ly, chef-owner of Madame Vo in NYC.

Instructions to make Vietnamese Lemon grass & ginger beef:
  1. Cut the fillet in small steaks and set aside
  2. In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients
  3. Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better
  4. Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving.
  5. Remove from heat and allow beef to rest before serving with plain rice or flat bread

Cook Lemongrass BBQ at home with an Omsom Lemongrass BBQ Starter, your pantry shortcut with all of the aromatics, seasonings, and sauces needed. Omsom partnered with Tastemaker Jimmy Ly, chef-owner of Madame Vo in NYC. Cut the pork into pieces, you can leave it in steak sizes piece, or cut it into thin strips, depending on how much you want the marinade to cover. Add sugar, minced garlic, minced shallot, chopped onion, and minced lemongrass to mini chop and blend into a fine texture. Add the pepper, soy sauce, fish sauce, and oil and continue to blend.

So that is going to wrap this up for this exceptional food vietnamese lemon grass & ginger beef recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!