Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger tea. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger tea is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ginger tea is something that I have loved my entire life. They are nice and they look fantastic.
Ginger is native to Asia and is the flowering plant of the Zingiberaceae family. Its root, or stem, adds flavor to many types of cuisine, but is also an ancient herbal remedy for a host of. You can make ginger root tea by peeling the root and slicing or chopping it. A spicy beverage, ginger tea is a warming, invigorating, caffeine-free alternative to black tea or coffee, which has numerous health benefits.
To get started with this particular recipe, we must prepare a few components. You can cook ginger tea using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ginger tea:
- Make ready 1.5 l water
- Prepare 200 g ginger, washed and sliced
- Prepare 1/4 cup raw wildflower honey
- Prepare 1/2 cup lemon juice (depends on lemon size but 2-3 on average)
I usually make a double batch once per week. When I get nauseous from my medications, I simply reheat a cup of the prepared tea. On day six, the ginger still isn't overpowering. With its high levels of Vitamin C, magnesium and other minerals, ginger root is extremely beneficial for health.
Instructions to make Ginger tea:
- Bruise the ginger. Put in a pot with the water. Bring to boil and simmer gently for about 2 hours. Skim any sediment that forms on the surface.
- Take off the heat and strain. Add the lemon and honey to serve. (Add more water or more honey if too ginger-y for you!)
- Enjoy 😋
On day six, the ginger still isn't overpowering. With its high levels of Vitamin C, magnesium and other minerals, ginger root is extremely beneficial for health. Once made into tea, you can add peppermint, honey or lemon to mask the taste of the ginger. Ginger tea is a non-alcoholic, non-caffeinated, and virtually calorie-free drink (unless you add a sweetener). So, it's a great option if you're cutting back on any of the above.
So that’s going to wrap it up with this special food ginger tea recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
