Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kasseropita with kataifi filo dough. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kasseropita with kataifi filo dough is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kasseropita with kataifi filo dough is something which I’ve loved my whole life. They’re fine and they look fantastic.
Line the pyrex baking tray with butter. Fan out half of the shredded filo dough and spread it on the baking tray. Mix the cheeses and the spearmint. Take the Kadaif and separate it on a baking tray.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kasseropita with kataifi filo dough using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kasseropita with kataifi filo dough:
- Make ready 400 g kataifi (shredded filo dough)
- Prepare 400 g grated kasseri
- Prepare 200 g grated regato
- Take 4 eggs
- Take 250 g butter from cow's milk
- Prepare 1/2 l fresh milk
- Prepare 1 little spearmint
Sprinkle the dough with some butter. Take a teaspoon of the filling and add right at the end. Roll the pastry tightly together until you reach the other end of the strip. Grease the bottom of a pan with butter and place the rolls.
Steps to make Kasseropita with kataifi filo dough:
- Line the pyrex baking tray with butter.
- Fan out half of the shredded filo dough and spread it on the baking tray.
- Mix the cheeses and the spearmint.
- Add the 2/3 of the cheese and spearmint mixture to the baking tray and cover with the rest of the filo dough.
- Spread the remaining cheeses on top.
- Heat the butter and pour it over the pie. Beat the eggs with the milk and pour that over the pie too.
- Bake at 180°C until golden brown (about 45 minutes).
Roll the pastry tightly together until you reach the other end of the strip. Grease the bottom of a pan with butter and place the rolls. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Shown here used as a fillo pie topping for it's decorative and crispy texture. Roll the kataifi, layer it, fold it, wrap it.
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